The Irish Cleanroom Society and the National Standards Authority of Ireland held a
Mirror Group Open Day & Workshop on Biocontamination, on the 28th of June 2011


This meeting was set up to share information on ISO TC 209 WG02 and encourage participation in the ISO process.  A short video review of this meeting by Tony Harrison, Convenor WG02 can be seen on the NSAI Media channel.

The Mirror Group will give a voice to the wide variety of interests in Ireland and help formulate an Irish response through the Irish representatives on WG02.
   

Biocontmination Mirror Group Meeting Speakers and Sponsors

Standing L-R: Nigel O'Leary, Spring Grove Services; Matt Hannigan, VWR; Paul Dunne, Biotest;
Dr Horst Weissieker, Chairman German Cleanroom Society & TUEV Cleancert; Tony Harrison, Convener ISO TC 209 WG02 & Pharmagraph; Joe Featherstone, Irish Cleanroom Society & Cruinn Diagnostics; Maurice Buckley, CEO, NSAI; Conor Murray, Chairman Irish Cleanroom Society & 3dimension; Chris Delaney, Irish Cleanroom Society & Noonan Cleaning; Enda McDonnell, Director of Standards, NSAI Seated L-R: Chrissie Keane, Standards Officer, NSAI; Sinead Cowman, Lonza Moda;
Sinead Reidy, Cruinn Diagnostics; Rebecca Walden, Irish Cleanroom Society & IBTS.
 

I.S. EN ISO 14698 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL

  • ISO 14698 and Biocontamination Control are at the core of compliance and continuing to be a "safe pair of hands" giving confidence in the quality and safety of our products and services.
  • ISO 14698 and Biocontamination Control are at the core of these new sophisticated technologies, more knowledge intensive activities and in increasing operational efficiencies and core competencies in Life Sciences.
  • ISO 14698 and Biocontamination Control are at the core of managing HAIs in our Hospitals and the safety and wellbeing of our patients and their care in our Hospitals and Institutions.
  • ISO 14698 and Biocontamination Control are at the core of maintaining a high standard of quality and safety of the food products we consume and export as well as our international brand image.
     

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