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I.S. 342 Guidance to hygiene requirements for food processors

10/07/2017

Public consultation until 10th September 2017

NSAI announces the launch of a period of public consultation on

  • I.S. 342: Guidance to hygiene requirements for food processors in accordance with EU Regulations 852/2004 and 853/2004



Full details on this draft standard and the mechanism for registering and submitting comments is available on the link below.



Your Standards, Your Say is a free, easy to use, web-based tool designed to encourage participation from all those who have an interest in a subject area. Comments are moderated onto the system and are then made visible to registered users, giving everyone the opportunity to see what other participants contribute.
 

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