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I.S. 342 Guidance to hygiene requirements for food processors


Public consultation until 10th September 2017

NSAI announces the launch of a period of public consultation on

  • I.S. 342: Guidance to hygiene requirements for food processors in accordance with EU Regulations 852/2004 and 853/2004

Full details on this draft standard and the mechanism for registering and submitting comments is available on the link below.

Your Standards, Your Say is a free, easy to use, web-based tool designed to encourage participation from all those who have an interest in a subject area. Comments are moderated onto the system and are then made visible to registered users, giving everyone the opportunity to see what other participants contribute.

Get Involved in Standards Development 

NSAI formulates standards through consultation with various interested consumer, environmental, industry and government parties. Get involved in standards development to be at the cutting edge of your industry.

Register your interest in standards development on #GetInvolvedinStandards


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