Food and Drink

The frequency of food safety incidents, including the recall of certain food products from the market, and the significant consequences on health are all good reasons to strengthen the food safety measures and to be more vigilant of food producers and traders.

Organisations are aware of the need to assure customers of their ability to provide safe food, the need therefore to work to certain standards and maintain levels of safety is very important.

NSAI operate a range of food safety management systems that are applicable to all sectors of the food industry, from local food retailers and caterers to multinational processors.  NSAI also offer inspection against the requirements of BRC specification for food producers.

In relation to water, NSAI control the formal recognition of waters extracted from the ground as ‘Natural Mineral Water’, offer confirmation of originating source and conduct continual surveillance inspections.

Any business large or small associated with the Food and Drink Industry can benefit from the conformity and integrity that standards can bring.

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