ISO 22000 Food Safety Management Systems
NSAI provides a registration scheme for food operations wishing to have their food safety management systems independently verified. The voluntary scheme assesses the applicant's system against ISO 22000 Food Safety Management incorporating HACCP.
ISO 22000 defines a documented food safety management system which incorporates the principles of HACCP and the supportive hygiene and infrastructural requirements essential for the production of 'safe' food. The standard is the recognised specification for food safety management systems and is applicable to all sectors of the food industry, from local food retailers and caterers to multinational processors.
Benefits of ISO 22000 based Food Safety Management (HACCP)
- Cost-effective control of foodborne hazards
- Proactive approach - identifying and controlling hazards
- Complementary to other quality management systems
- Assists in satisfying the provisions of Statutory Instrument 165 (2000)
- Demonstrates compliance with industrial codes of practice and legislation
Benefits of Registration
- Independent verification that the food safety management system is operating effectively
- Benchmarking with best practices in the Food Sector by NSAI Auditors
- Improved company profile
- Use of the NSAI Food Safety Management Mark
- Increased confidence for customers/consumers
For those requiring an in-depth review of ISO 22000 NSAI provides a one day ISO 22000 Food Safety Management Workshop.
Contacts:
Chris Thomas
Certification Officer
Medical Devices/Food/Agriculture
T + 353 61 411872
F + 353 61 411874
E
chris.thomas@nsai.ie
VD Rev. 10