Product Certification for Food Hygiene
NSAI operate a range of food safety management systems that are applicable to all sectors of the food industry, from local food retailers and caterers to multinational processors. NSAI also offer inspection against the requirements of BRC specification for food producers.
In relation to water, NSAI control the formal recognition of waters extracted from the ground as ‘Natural Mineral Water’, offer confirmation of originating source and conduct continual surveillance inspections.
Any business large or small associated with the Food and Drink Industry can benefit from the conformity and integrity that standards can bring.
Under European legislation, all beef sold in the EU, including minced and frozen beef, must be clearly labelled with accurate and reliable information describing the origins of the produce. Lean about how to apply for beef labelling, verification, legislation and the role of NSAI.
NSAI offer certification to the BRC Global Standard for Food Safety. Learn about the scope, the benefits of registration, and the registration process.
NSAI is the responsible authority charged with overseeing the quality, safety and hygiene of Irish bottled water. Learn about the types of drinking water, regulations and the role of NSAI.
I.S. 343 Food Safety Management Systems
NSAI provides a registration scheme for food operations wishing to have their food safety management systems independently verified. Learn about the benefits of registration to I.S. 343. Food Safety Management.
RH Rev. 1.0